Agriculture Flour Test Double Head Gluten Index Tester

• Customization: Available
• After-sales Service: Support
• Warranty: 1 Year
• Model NO.: MJ-IIIA
• Agitator Rotation Speed: 120±2r/Min
• Washing Liquid Flow Capacity: 50~56ml/Min
• Centrifugation Time: 1min
• Centrifugal Rotation Speed: 6000±5r/Min
• Dryer Temperature: 150±2ºC
• Transport Package: in Wooden Case
• Specification: Double-Head
• Trademark: QT
• Origin: China
• Production Capacity: 500sets/Month

Product Description

Product Description

MJ series Gluten Tester is a professional instrument for testing gluten content, gluten index and gluten water retention rate in the flour. The whole set includes: host machine, index apparatus, and dryer. It's suitable for accuracy testing of wheat flour and entire wheat flour. Widely used in food and flour processing department, grain and oil scientific research institution, grain storage department, universities, scientific institution etc.

Product Features

★ Adopting microcomputer control, the testing process can be completed with just one click without the need for personnel supervision.
 
★ The panel is user-friendly, simple, and has a long service life.

★ No noise, maintenance free, beautiful appearance, and more accurate data.

 

Detailed Photos

Product Parameters

Model	MJ-IIIA
Agitator rotation speed	120±2r/min
Thin wash net code	GFIW0.080/0.045 (plain weave: 200mesh)
Thick wash net code	GFIW0.0630/0.315 (plain weave: 26mesh)
Wash liquid flow capacity	50-56ml/min(adjustable)
Dough making time	1-99s (Set per second)
Wash time	1-9min (Set per minute)
Centrifugal rotation speed	6000±5r/min
Centrifugal time	1min
Dryer temperature	150±2ºC
Repetition	1. Gluten content: The difference between two testing results should less than 1.0%. 2. Gluten index: Admissible error of two testing results should less than 11 units in index 70-100. Admissible error of two testing results should less than 15 units under index 70.
Power	AC220V±5% 50Hz
Work environment	Temperature 0-40ºC; Relative humidity:≤80%
Shape size and weight	1) The machine: 420 × 300 × 240 mm 20Kg  2) Index Apparatus: 240 × 240 × 200 mm 4Kg  3) Dryer: 220 × 220 × 65 mm 1.5Kg

Measuring principle.
Wet gluten is mainly obtained from the viscoelastic substance obtained by hydration of two protein components (glutenin and gliadin) of wheat without dehydration. A certain amount of wheat flour, granular flour or whole wheat flour and a certain amount of salt water are mixed in a washing cup with a screen for 20 seconds to form a dough, and then washed with salt water to remove starch and other water-soluble substances in the dough to obtain gluten; Under the action of centrifugal force, the gluten centrifuges out the moisture adhered to the surface so that part of the wet gluten passes through the orifice plate of the sieve box. After weighing and calculating, the content and gluten index of wet gluten in wheat flour, granule flour or whole wheat flour can be obtained; After drying the moisture of wet gluten, weigh and calculate the content of dry gluten and the water absorption rate of gluten.

Agri-testing Instruments

FAQ

Q1. How can I choose the suitable one?
Please tell us your detailed requirements by mail or online, we will recommend the suitable one as your request.

Q2.How can I pay?
We accept many payment term, such as T/T, Western Union…

Q3.When I receive it after pay?
Normal models can be delivered with 5-7days, please contact us to check transport time to your address.

Q4.What should I do if I do not know how to use?
Manual user will be sent together, you can also contact us with more technological support.

Q5.What should I do if some parts broken?
We do standard export package and 1 year warranty except wear parts.