Single-Head Gluten Tester Machine Professional Instrument for Testing Gluten Content

• Customization: Available
• After-sales Service: Support
• Warranty: 1 Year
• Model NO.: MJ-IIA
• Agitator Rotation Speed: 120±2r/Min
• Washing Liquid Flow Capacity: 50~56ml/Min
• Centrifugation Time: 1~59s
• Centrifugation Mesh Box: Aperture Is 500µm
• Dryer Temperature: 150~ 200ºC
• Transport Package: in Wooden Case
• Specification: Single-Head
• Trademark: QT
• Origin: China
• Production Capacity: 500sets/Month
• Package Size: 48.00cm * 48.00cm * 45.00cm
• Package Gross Weight: 16.000kg

Product Description

Product Description

MJ-IIA single-head gluten tester is composed of single-head gluten washing machine, gluten index testing and drying machine. It is mainly used to measure gluten content and gluten quality (gluten index) in flour. It is suitable for wheat flour and whole Determination of wheat flour.

The single-head gluten analyzer is widely used in grain processing and measurement departments to measure gluten content, gluten index, gluten water holding rate, etc. in flour and wheat flour.

Product Features

★ Adopting microcomputer control, the testing process can be completed with just one click without the need for personnel supervision.
 
★ The panel is user-friendly, simple, and has a long service life.

★ No noise, maintenance free, beautiful appearance, and more accurate data.

 

Detailed Photos

Product Parameters

Model	MJ-IIA
Agitator rotation speed	120±2r/min
Thin wash mesh size	80µm (200mesh) metal sieve
Thick wash mesh size	800µm (26mesh) metal sieve
Washing liquid flow capacity	50mL/min~56mL/min
Dough mixing time	1s~59s (digital, adjustable, adjust start from each second)
Washing time	1s~59s; 1min~99mins (digital, adjustable)
Centrifugation time	1s~59s; 1min~99mins (digital, adjustable)
Centrifugation speed	3000 r/min , 6000 r/min±5r/min (adjustable)
Centrifugation mesh box	Aperture is 500µm
Centrifugation acceleration speed	2000g
Dryer temperature	150ºC~ 200ºC
Working voltage	AC220V±5%, 50Hz
Working environment	Temperature: 0ºC~40ºC RH<80%
Shape size and weight	1) The machine: 400 × 300 × 240 mm 13Kg 2) Dryer: 220 × 220 × 65 mm 1.5Kg

Measuring principle.
Wet gluten is mainly obtained from the viscoelastic substance obtained by hydration of two protein components (glutenin and gliadin) of wheat without dehydration. A certain amount of wheat flour, granular flour or whole wheat flour and a certain amount of salt water are mixed in a washing cup with a screen for 20 seconds to form a dough, and then washed with salt water to remove starch and other water-soluble substances in the dough to obtain gluten; Under the action of centrifugal force, the gluten centrifuges out the moisture adhered to the surface so that part of the wet gluten passes through the orifice plate of the sieve box. After weighing and calculating, the content and gluten index of wet gluten in wheat flour, granule flour or whole wheat flour can be obtained; After drying the moisture of wet gluten, weigh and calculate the content of dry gluten and the water absorption rate of gluten.

Agri-testing Instruments

FAQ

Q1. How can I choose the suitable one?
Please tell us your detailed requirements by mail or online, we will recommend the suitable one as your request.

Q2.How can I pay?
We accept many payment term, such as T/T, Western Union…

Q3.When I receive it after pay?
Normal models can be delivered with 5-7days, please contact us to check transport time to your address.

Q4.What should I do if I do not know how to use?
Manual user will be sent together, you can also contact us with more technological support.

Q5.What should I do if some parts broken?
We do standard export package and 1 year warranty except wear parts.